Cusser’s Roast Beef & Seafood

You’ll be cussing at the moon when forced to pick between the critically-lauded lobster rolls and mouthwatering roast beef sandwiches at Cusser’s, which began as a street-side takeout window at the Back Bay’s upscale Mooncusser Fish House. Chef Ian Calhoun is inspired by the popular roast beef and seafood shacks that dot the North Shore, and her gourmet interpretations of comforting classics will forever change the way you view sliced beef on a bun; here, the nourishing sammies are made with rare, all-natural wagyu and decadent toppings. Don’t forget to round out your order with crispy onion rings or hand-cut fries.

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