Lala’s Neapolitan-ish Pizza
Lala’s Neapolitan-ish Pizza was founded in early-2021 during the height of the pandemic when Boston bars and breweries were required to sell food alongside alcohol and needed delicious options. Founder Conor Cudahy had been working on a dough recipe for years and decided to open a mobile kitchen to meet that need. Now he is here with his first brick and mortar location to offer the people of Boston his pizzas made with some of the freshest local ingredients New England has to offer. While we know that you will love any of their creations, we hear that the “Molly’s Vice”, made with mozzarella, oregano, cremini mushrooms, bacon and red onion is the house specialty!
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