BARAKAT

Cape Malay cuisine – blending European and Asian culinary influences – speaks to the colourful history of the Cape, and few chefs offer an experience as unique as Anwar Abdullatief. Chef Anwar has been a pioneer of the Halaal fine-dining scene in Cape Town, and at Barakat, he and his wife – TV star and celebrity chef Yolani Abrahams – reinvent traditional Cape Malay dishes with a modern twist. From slow-braised osso buco to traditional tomato bredie, Barakat promises to share the flavours and stories that celebrate the Cape’s indigenous cuisine.

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