CARNE

Chef Giorgio Nava, a luminary in the city’s food scene, brings his celebrated CARNE experience to Time Out Market, flaunting his unparalleled knack for prime cuts and minimalist Italian tradition. With four acclaimed eateries in Cape Town under his belt, Nava has made a name for himself with his dedication to quality Romagnola beef, served with a Milanese flair. CARNE is a carnivore’s paradise and if this wasn’t enough… at Time Out Market he will also be serving beautiful handmade pasta – marrying Italian culinary tradition with rich South African produce.