HOW BAO NOW

This upscale take on Asian street food brings together the considerable talents of two of the city’s top chefs: Matt Van den Berg and Carla Schulze. Fluffy bao buns are, unsurprisingly, the star of the show, but this creative duo also bring a decidedly Cape perspective to classic Asian bites. While their Woodstock outpost will continue to draw a hungry crowd, at Time Out Market Cape Town they plate up exclusive flavour combos such as flaming chicken bao with XO, peanut crunch and Szechuan dressing, or wagyu sando-bao with a chilli crunch mayo, tonkatsu and pickled cucumber.

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