THE MELTING POT

You used to have to drive for an hour from Cape Town to taste Chef John van Zyl’s cooking, but there’s a whole new take on the Melting Pot experience now at Time Out Market Cape Town. Here, Chef John van Zyl turns his focus to the Cape’s bountiful seafood while drawing plenty of inspiration from his own travels abroad. That’ll mean anything from a Peruvian mixed seafood ceviche with sweet potato crisps, through to Fried Squid & Fried Fish Tacos.

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