Bar

At Time Out, we cover Chicago’s bar scene with as much scrutiny and passion as we do our restaurants. That’s because we know that a truly spectacular watering hole is a rare and treasured thing. Keeping in line with Time Out Market’s mission to bring the best of the city under one roof, beverage director Jonathan Kahn tapped the city’s best bartenders to dream up specialty cocktails just for Time Out Market Chicago and then added some of his own ideas.

The cocktail lineup includes tipples from some of our favorite mix masters, including Best Intentions, Punch House, Billy Sunday, Arbella and Flora Fauna. The rest of Kahn’s boozy creations homage Chicago neighborhoods—like the Argyle Street, an tongue-tingling blend of tequila, pamplemousse liqueur, lychee tea syrup, yuzu tonic, lime, sichuan bitters and wild hibiscus salt.

Wines by the glass and bottle as well as a Chicago-centric beer list round out the menu. Guests can sips suds from the likes of Cruz Blanca, Off Color, Dovetail and Moody Tongue. Kahn also worked with Pipeworks to craft a recipe that’s exclusive to Time Out Market Chicago, appropriately dubbed Unicorn Time Machine. The mango-lime session IPA goes down easy with a stacked burger or an order of crispy wings—both of which we have on offer at Time Out Market Chicago.