This is a true Pasta Fresca masterclass, where we will literally get our hands dirty and learn how to make the best pasta, from preparation to different textures and fillings. For around 4 hours, chef Miguel Mesquita will talk about different types of flour, types of pasta and cuts, the best preparation methods for each one, traditional sauces and types of fillings.

Recipes: Spinach fettuccine with ragù di cipolle, Tordelli stuffed with ricotta and basil and Gnocchi with sage and lemon sauce.

Workshop not suitable for vegetarians and vegans.

– Duration +3h – Includes workshop, dinner/lunch and drinks.

– The workshops begin promptly at the end of the month. appointment.

– Participants are organized and cook in groups of 2 people.

– 1 ticket is required. valid for 1 person.

– Main language of the workshop: Portuguese.

– Age: Over 18 years old.

– Children under 18 can participate in the workshops for adults as long as they are accompanied by an adult, both with a ticket.

– If you have any intolerance, restriction or food allergy, please send us an email (before making the purchase) to [email protected]. Academia Time Out will evaluate the possibility of adapting the workshop and respond accordingly. by email.

– We do not make returns or refunds of tickets issued. If you wish to cancel, you will have to cancel. You must inform us by email to [email protected] at least 10 days in advance.

Edition Clear

Fresh Pasta quantity

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ACADEMIA TIME OUT // Masterclass

Masterclass

Fresh Pasta