This month we traveled far to learn a little about Peruvian cuisine. Peruvian cuisine was born as a result of various cultural exchanges over time, unique in the world. In this workshop, come and learn more about the flavors, origins and tradition of this cuisine in a workshop led by Chef Miguel Mesquita.
Recipes: Classic Ceviche and Criolo Ceviche.Workshop not suitable for vegetarians and vegans.– Duration 2h – Includes workshop, dinner/lunch and drinks.– The workshops start promptly at the scheduled time.– Participants are organized and cook in groups of 2 or 3 people.– 1 ticket is required. valid for 1 person.– Age: Over 18 years old.– Children under 18 can participate in the workshops for adults as long as they are accompanied by an adult, both with a ticket.– If you have any intolerance, restriction or food allergy, please send us an email (before making the purchase) to [email protected]. Academia Time Out will evaluate the possibility of adapting the workshop and respond accordingly by email.– We do not make returns or refunds of tickets issued. If you wish to cancel, you must inform us by email at [email protected] at least 10 days in advance.
