Hello, September!

Returning from vacation can often be bittersweet, but we want it to be umami. That’s why we have some exciting news to brighten your day.

Just as the stalls at the neighboring Mercado da Ribeira change with the seasons, the restaurants at Time Out Market are bringing new offerings for you to discover this September. Chef Susana Felicidade has introduced a daily specials menu that changes throughout the week, featuring dishes like bacalhau com natas (cod with cream), creamy Iberian pork rice, and peixinhos da horta (green bean tempura) with tomato rice. Tartine has brought açaí bowls to the market, Sea Me has added a tuna tartare on toasted brioche with white chocolate and lime, and Chef Miguel Castro e Silva has a “Tuna with pimento da terra, mashed sweet potato, and spinach” that you’ll definitely want to try.

Crush Doughnuts is celebrating its 6th anniversary this month with a special edition doughnut filled with caramel cream, topped with red fruit glaze, meringue, and sprinkles.