Lisbon’s best steak, served with a sauce to suit.
It has been almost a decade now since Time Out branded the steaks at this place Lisbon’s best. The thick-cut, tender meat and the way it is served in a tasty cream sauce – perfect for dipping the chips that come with it – are all factors. The place has kept up its standards for more than 30 years, and now there is this offshoot at the Mercado da Ribeira, where you can choose from a range of types of meat. If in doubt, go for the lombo (sirloin) – it is a safe bet.Time Out says “Perfection is here, in these few cubic centimetres of sirloin steak, preferably on the rare side, drowned in a divine sauce, with fries that stimulate all the senses.”
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