First they won over locals with the American-style hamburgers of Ground Burger. Then came the weekly pop-ups offering artisanal doughnuts, sculpted like works of art with sugar and fresh ingredients, which sold out in the wink of an eye. The next step was a shop for the brand itself, right next to the mother ship (Ground Burger), where the display window is full of colourful doughnuts made from a brioche dough fermented for 24 hours, with various classical and original flavours and combinations. And now this successful brand launched in 2018 por Caroline Eng and her husband has now arrived in the Time Out Market.
