Auteur cuisine from a chef with two Michelin stars.
One of our most high-profile chefs, whose fame is not due solely to his media exposure. It is largely thanks to his dishes – based on tradition but with touches of international haute cuisine, and which have won over all the country’s food critics, including those at Time Out. His packed CV takes in leading restaurants in London and Sydney as well as various projects of his own (such as the new Alma, in Chiado). At the Mercado da Ribeira, Sá Pessoa offers a selection of the dishes that have made him famous and which he learned to make on his travels around the world.Time Out says “Sá Pessoa is probably the best example of the new generation of Portuguese chefs. He has charted a solid, intelligent course, taking calculated risks and showing a clear desire to communicate to clients why the country’s cuisine is worthy of much greater attention abroad.”
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