A firm grip on traditional Portuguese cuisine.
This chef with roots in the north of Portugal has a strong grasp of traditional cuisine and a flair for reinventing Portuguese food. Marlene Vieira is one of the two female representative in the chefs’ section and one of the names that Time Out has set most store by in recent years. With long experience in upmarket restaurants, she has brought to the Market the best of Portuguese recipes, in the shape of both snacks and main dishes. No wonder she is always on the list of chefs favoured by foreign visitors.Time Out says “They say it is difficult to define Marlene’s style, but it isn’t. Marlene has a roster of all the dishes and ingredients that hardly anyone uses any more – but should. That is why she inspires so many people.”
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