The city’s first place dedicated to the prego, the national steak sandwich.
What the pastel de nata is to Portuguese pastries, the prego is to sandwiches: a national icon. The Prego da Peixaria was the first brand in Lisbon to value this heritage as it deserves, in the form of a restaurant (nowadays several) that specialised in this steak sandwich and took it to places it had never been before. Try the classic – sirloin steak in a slightly sweet bolo do caco bun from Madeira – or sample one of the adapted versions with fish.Time Out says “Lisbon’s first pregaria still serves the city’s best pregos. If there’s anyone who doesn’t recognise that fact, it’s because they don’t enjoy eating with their hands.”
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