There are only a few days left until Christmas, but there is still plenty of time to prepare for this sweet season. In this workshop, chef Miguel Mesquita goes through several sweet recipes, some more Christmassy than others, but which will add meaning to a Christmas table.

Recipes: Barriga de Freira, Pão de Ló de Ovar, Broas Castelares and Rabanadas Poveiras. Note: bring containers to carry the recipes you are going to make.

Workshop not suitable for vegetarians and vegans.

– Duration +3h – Includes workshop.

– The workshops begin promptly at the end of the month. appointment.

– Participants are organized and cook in groups of 2 or 3 people.

– 1 ticket is required. valid for 1 person.

– Main language of the workshop: Portuguese.

– Age: Over 18 years old.

– Children under 18 can participate in the workshops for adults as long as they are accompanied by an adult, both with a ticket.

– If you have any intolerance, restriction or food allergy, please send us an email (before making the purchase) to [email protected]. Academia Time Out will evaluate the possibility of adapting the workshop and respond accordingly. by email.

– We do not make returns or refunds of tickets issued. If you wish to cancel, you will have to cancel. You must inform us by email to [email protected] at least 10 days in advance.

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Christmas Desserts quantity

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ACADEMIA TIME OUT // Masterclass

Masterclass

Christmas Desserts