Every month, chef Miguel Mesquita leads the Time Out Academy’s gastronomic trips through different cuisines around the world. This month, the trip continues to Japan to learn how to cook a homemade Ramen recipe step by step. How to make the broth, find the perfect egg setting, and what other ingredients to use.Recipes: Cucumber and Sesame Salad and Miso Ramen.Workshop not suitable for vegetarians and vegans.– Duration 2h – Includes workshop, dinner/lunch and drinks.– The workshops start promptly at the scheduled time.– Participants are organized and cook in groups of 2 or 3 people.– 1 ticket is required. valid for 1 person.– Age: Over 18 years old.– Children under 18 can participate in the workshops for adults as long as they are accompanied by an adult, both with a ticket.– If you have any intolerance, restriction or food allergy, please send us an email (before making the purchase) to [email protected]. Academia Time Out will evaluate the possibility of adapting the workshop and respond accordingly by email.– We do not make returns or refunds of tickets issued. If you wish to cancel, you must inform us by email at [email protected] at least 10 days in advance.
