Archives: Highlights

For some, it’s still too early to talk about Christmas dinners, while for others it might already be too late. The Time Out Academy team, the market’s cooking school, is already ready for this season. In this space, located right in the middle of the food hall, we celebrate a love for good food, as well as toasts ‘for everything and nothing,’ heartfelt laughter, healthy culinary disputes, and meals that remain in our memories forever.

When there’s a dinner, the kitchen is that place where everyone wants to be. And that’s why the Time Out Academy brings together the best of both worlds: a kitchen where you dine, but where nothing is predictable, and where all sorts of culinary formats can happen. Team buildings, workshops, competitions, dinners, and lunches—the choices are vast. As vast as the culinary themes you can choose from: from world cuisines to the most traditional Portuguese dish. All this happens right in the middle of a food hall that gathers the best restaurants and chefs in the city. There is no better inspiration than this!

Menu prices range from €45 to €65 per person and include the workshop, dinner, and drinks. For more information, contact the Time Out Academy at 913383935.

The most Italian spot in the market has a new menu to face the colder days ahead. “We mixed some authentic Italian recipes and adjusted some of our older options, keeping the original essence,” explains chef Sílvio Armani. New dishes include Gnocchi with Pesto Rosso and Gnocchi with Cacio Pepe and Truffle. The focaccia has been replaced by a mortadella ciabatta and a vegetarian version with roasted vegetables. “For desserts, we brought in some fresh ideas. Cannoli are always a hit, so they’re also on this new menu with chocolate and caramel filling.”