CLIMATS

Chef Jean-Sébastien Giguère has played a key role in taking some of the country’s most renowned tables to the next level. From the restaurant Toqué! to La Cabane au Pied de Cochon, the chef at the helm of H3, Le Coureur des Bois, and La Cabane du Coureur is now serving up his version of a local brasserie. Proudly using the most local ingredients possible that highlight the province’s exceptional terroir, a gigantic Nordic shrimp roll to an impossibly crisp halibut fish’n’chips are just a few dishes waiting for you.

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