Campo

From our first taste of the Ferreira family’s Portuguese chicken coming hot off its smoking grills when it opened in 2016 to every delicious bite today, this fine-tuned churrascaria has consistently delivered quality time and again. From their local sourcing of grain-fed birds to the moment they’re marinated for 24 hours in a piri piri sauce before being fired off, this eatery has firmly set a bar for casual dining downtown. As the latest in an ongoing series of revered dining destinations, there’s no doubt that the Ferreiras are Montreal’s top ambassadors for quality Portuguese eats.

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