Le Red Tiger

Bite into what Le Red Tiger is serving and take a trip through Vietnam, no airfare required. The food from restaurateur Dan Pham and chef Phong Thach is seriously transportive stuff: From highly stylized reinventions of street food—like a knockout beef carpaccio with shrimp chips—to piping-hot bowls of traditional pho, this kitchen’s menu captures the bona fide flavours and aromatics of Vietnamese favorites while adding welcome twists and turns of their own invention. Try their unforgettable Vietnamese version of a French dip, a banh mi paired with beef broth.

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