Paul Toussaint

Paul Toussaint’s passionate approach to Caribbean fare has been catching Montréal’s attention ever since the chef returned from Haiti in 2017. Here, the chef serves up his home country’s savory and comforting cuisine, from crackling griot with piquant pikliz and fall-off-the-bone pineapple-and-rum ribs to sides of accra fritters and fried plantains. You won’t have time to lick your fingers before you find yourself ordering seconds of this soul food.

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