DIA DE LOS MUERTOS DINNER
WITH IVY STARK

Celebrate this vibrant Mexican tradition with a special dinner curated by renowned chef Ivy Stark. Indulge in traditional dishes with a modern twist, expertly crafted to honor the spirits of the departed.
Immerse yourself in the rich culture of Dia De Los Muertos while enjoying a unique culinary experience.

Limited seats available, so book now!

MENU
SPECIALTY COCKTAIL
Gato Negro
espolon blanco tequila, black currant liqueur and fresh lime juice

APPETIZERS
Huitlacoche Tamales
huitlacoche crema, hierba santa, and black radishes

ENTREES
Mole Negro de Oaxaca
beef short ribs simmered in mole negro, braised black kale

DESSERT
Candied Pumpkin Sundae
Candied pumpkin, vanilla bean ice cream, chamoy, ancho chile brittle

BOOK HERE