Brusco

There are various theories about the perfect hamburger, ranging from the type of bun to use to the quality of the meat and the way it is cooked, not to mention the fries that are required to accompany it. According to the team at Brusco, the best ones not only feature the best ingredients – a good bun plus two patties made from 60-date aged beef – and are made using the US ‘smash burger’ technique: grilled on a hot skillet and quickly squashed, so that the patty is crisp on the outside, sealing in the succulent flavour, before it is served up with cheese, onion, cucumber, ketchup and mustard.